Articles Tagged with ''market trends''

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Grocery shopper trends report examines personalized grocery shopping

Shoppers see the process of shopping across channels and banners as a personalization strategy.
June 19, 2019
Food Marketing Institute (FMI), Arlington, Va., released the 45th edition of “U.S. Grocery Shopper Trends,” prepared by The Hartman Group, Inc., Bellevue, Wash., which studies what consumers want from their retailers when personalizing grocery shopping.
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Study reveals in-store shopping thriving despite “Amazon Effect”

While shoppers are still shopping mainly in brick-and-mortar, online shopping will continue to have a role in the future.
June 19, 2019
E-commerce food sales have been growing at a rate of about 22% per year, and are expected to make up close to 10% of the overall food and consumables market by 2023, according to data presented by Inmar, Winston-Salem, N.C.
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Study: 72% of Americans confused by nutrition labels

The study highlighted that 54% of U.S. shoppers want retailers to do more to encourage healthy eating.
June 18, 2019
Americans are at risk of serious illnesses, as 72% of consumers surveyed do not understand the recommended levels of salt, fat and sugar consumption, according to new research revealed by Spoon Guru, UK.
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Study: Organic ice cream market to accrue substantial gains by 2025

Rapid technological advancements in refrigerated transport systems, cold chain infrastructure, equipment and storage facilities will foster new opportunities for the industry landscape.
June 17, 2019
The organic ice cream market is in position to accrue substantial gains by 2025, according to a report published by Global Market Insights, Shelbyville, Del.
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Study: Global frozen pizza market expected to reach $20.80B by 2026

Increasing advancement in freezing technology and an upsurge in fast food outlets in emergent economies are likely to provide worthwhile opportunities for the market key players in the global frozen pizza market.
June 13, 2019
The global frozen pizza market was valued $12.20 billion in 2017, and is expected to reach $20.80 billion by 2026, at a CAGR of 6.59 % during a forecast period, according to a market research report released by Trends Market Research, London.
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Study: Modern eating trends reveal surge in mealtimes, snacking

Survey data reveals that as of 2018, a far higher share of adults consider breakfast to be the most important meal of the day compared with lunch or dinner.
June 12, 2019
When consumers eat has become as important as how and what consumers eat, according to “Eating Trends: Mealtimes and Snacking,” a report released by Packaged Facts, Rockville, Md.
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Survey: 2 in 3 Millennials skip lunch to "get ahead" at work

This survey also revealed that perceptions of the midday ritual are shifting as the notion of "work-life-balance" becomes increasingly difficult to navigate for the average office worker.
June 10, 2019
The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.
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