Market trends - Articles - Page 18 | Refrigerated & Frozen Foods

Study uncovers food, farming trends in Canada

The topics researched within the study covered farm practices and food production in general, and timely issues, including GMOs, hormones, antibiotics and pesticides.

March 29, 2019

A new study provides further understanding into the tides of public opinion around Canadian food, how it’s grown and the relationship consumers want with farmers and those that process their food.

Study: Dairy alternatives market expected to hit $34.6B by 2029

Dairy alternative beverages accounted for more than 8% of worldwide dairy launches.

March 29, 2019

The dairy alternatives market is expected to reach $34.6 billion by 2029, according to a study by Future Market Insights (FMI), Valley Cottage, N.Y.

Study finds 40% of U.S. adults interested in trying CBD

Among current CBD users, approximately half are under the age of 34 and most (54%) have used CBD for less than one year.

March 29, 2019

Roughly 40% of U.S. adults age 21 and over indicated a willingness to explore CBD under the right conditions, according to a new study by High Yield Insights, Chicago.

Report: U.S. grocery store openings increased 30% in 2018

By focusing their tech advancements around flexibility and convenience, grocers are positioned to have a strong 2019 in both physical and digital retail.

March 29, 2019

New grocery store openings were up 30% in 2018, with more than 17 million square feet of space added in the United States, according to the “Grocery Tracker 2019 report,” published by JLL, Chicago.

Study: Global plant-based meat market to reach $21.23B by 2025

North America held a significant share of the global plant-based meat market in 2018, due to the change in consumers’ lifestyles.

March 29, 2019

The global plant-based meat market was valued at approximately $11.92 billion in 2018, and is expected to generate around $21.23 billion by 2025, at a CAGR of around 8.6% between 2019-2025, according to a report published by Zion Market Research, New York.

Study evaluates how consumers view ordering desserts when dining away from home

The study found that consumers globally are attempting to balance dining out with a more holistic approach to health.

March 27, 2019

A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.

Report unveils 5 food trends shaping food industry in 2019

The proteins were also more approachable and less extreme, but some outliers appeared.

March 27, 2019

Culinary Tides, Inc., Tualatin, Ore., released its trends report, which outlines the Top 5 food trends shaping the food industry in 2019.

Survey: Grocers need to embrace technology to enhance the shopping experience

The study revealed several common preferences among consumers, including the desire for increased convenience and more options for refrigerated and frozen foods, particularly at the checkout.

March 26, 2019

Phononic, Durham, N.C., announced the findings of a study that revealed consumers’ grocery shopping preferences.

Survey reveals U.S. consumers learn about healthy food trends via social media

Called the "Siri for brands," Suzy is a consumer intelligence platform that unlocks critical consumer insights to help organizations make better and more informed decisions—faster.

March 22, 2019

Suzy, New York, asked U.S. consumers where they are most likely to first hear about the latest in healthy food trends.

Study identifies merchandising cues that communicate freshness

Whilecleanliness and presentation are significant, transparency also plays an important role in defining freshness.

March 19, 2019

Results from a new study from Culinary Visions, Chicago, revealed that merchandising cues signifying freshness were crucial in shaping consumers' perceptions about a food's freshness.