La Vaquita, Houston’s #1 Hispanic cheese brand, announced today its expansion into the yogurt category with the launch of La Vaquita drinkable yogurts. Made with real fruit and milk, these new drinkable yogurts are a great-tasting, nutritious breakfast option or perfect as an on-the-go snack.
Trimona Foods, maker of the Trimona Bulgarian Yogurt brand, announced the launch of a new line of superfood yogurts. Each Trimona Superfood cup has billions of vital probiotics, 5,000 milligrams of superfoods, ProViotic (a powerful pathogen inhibitor) and no added sugar (Trimona uses Monk Fruit, a plant-based zero-calorie sweetener).
To help add a little “je ne sais quoi” to your day and a much-needed design refresh, Oui by Yoplait is paying homage to its French-Style roots by launching the Oui Heritage Workshop, a four-part crafting series to celebrate its limited-edition Heritage Collection, a line up of three uniquely designed glass pots inspired by different aspects of French heritage.
siggi's, New York, launched its first ever plant-based recipe that contains three times the protein and 40% less sugar than leading yogurt alternatives.
The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).
November 21, 2019
The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.
Chobani, Norwich, N.Y., launched its second limited-edition charity flavor called Farmer Batch, which is made in partnership with American Farmland Trust (AFT), Washington, D.C.
AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of Strawberry, Vanilla, Blueberry, and Peach yogurts, each organically crafted and dairy-free.
