Articles Tagged with ''yogurt''

The divestitures encompass the U.S. and Canada operations of several yogurt brands including Yoplait, Liberté, Go-Gurt, Oui, Mountain High, and :ratio, as well as manufacturing facilities in Murfreesboro, Tennessee, Reed City, Michigan, and Saint-Hyacinthe, Québec. 

With vibrant new packaging and the return of our customer-favorite 4-cup pack, Wild About Mixmi Froyo is now reformulated with 100% natural ingredients, free from GMOs and artificial sweeteners

Yaza Labneh is made according to a traditional recipe, using only whole milk and salt from a creamery nestled in the Catskill Mountains.

These delightful, bite-sized Greek yogurt bars are made from whole milk yogurt and real fruit dipped in creamy yogurt coating.

In honor of National Dairy Month, From the Cold Corner sits down with Tim Joseph, co-founder of one of the largest U.S. grass-fed organic dairy companies.  

Nounós Creamery’s new probiotic strained yogurt is naturally packed with protein and billions of probiotics, including BB-12. 

The new innovative pouch replaces Stonyfield Organic’s prior multi-laminate structure with a more responsible pouch design for its YoBaby refrigerated yogurt. 

Carefully crafted with oats and Icelandic cultures adapted to thrive in a vegan environment, the new Oatmilk Skyr delivers only 8 grams of sugar and made with real fruits and only simple ingredients.

 The new 3.5-ounce, kid-friendly pouches will be available in three delicious, organic fruit and vegetable flavors: Strawberry Banana, Blueberry Spinach and Raspberry Rhubarb.