Fruit - Articles - Page 9 | Refrigerated & Frozen Foods

Portion-Controlled Fruit and Veggie Snacks

February 21, 2014

Ready Pac Foods, Inc., Irwindale, Calif., optimized its Ready Snax line to include a new variety and improved packaging presentation.

Compliant Packaging for Apple Slices

February 6, 2014

Crunch Pak perfects GTIN bar coding and high-speed labeling using Videojet’s food industry printing solutions.

High-Capacity Sorter Ensures Gentle Handling of Delicate Fruit

January 9, 2014

Curt Maberry Farm selected Buhler’s state-of-the-art SORTEX optical sorting technology.

Sanfillipo Produce Acquires Macaluso Fruit Co.

December 12, 2013

Sanfillipo Produce Co. Inc., Columbus, Ohio, acquired Macaluso Fruit Co., also of Columbus, Ohio, as well as the Columbus Produce Terminal Market.

Fruit & Veggie Juice Blend from Frozen Concentrate

November 22, 2013

Old Orchard Brands, Sparta, Mich., launched Fruit & Veggie, a new line of 100% natural fruit and vegetable juice blends available for the first time as a frozen fruit juice concentrate.

Integrated Weigh Scale and Bag Packaging System for Fruit

October 30, 2013

Automated Packaging Systems, Streetsboro, Ohio, teamed up with BBC Technologies, South Haven, Mich., to develop a new high-productivity bag packaging solution.

Fruit & Yogurt Combos

October 25, 2013

Muller Quaker Dairy, Chicago, unveiled four new flavors to its FrutUp and Greek Corner lineup of yogurts—Mango, Orange and Pineapple Passion Fruit.

How ‘Farm to Fork’ Helps Companies Supply Farm Fresh Fruits

October 25, 2013

How a large U.S.-based food manufacturer with supply chain operations across the country optimized costs and built an agile supply chain.

How the Government Shutdown Affects Food Safety

Edgar Asebey-Birkholm

October 8, 2013

What does the government shutdown mean to our nation’s food supply?

Snacks, Sides, Appetizers, Fruit & Vegetables

September 10, 2013

Mr. Dee’s Inc., Libertyville, Ill., launched Dee Amoré Simply Baked, never-fried French fries with less than 1 gram of fat per serving. Made from 100% Pacific Northwest Russet potatoes, these crinkle cut fries are baked to perfection with nothing but a sprinkle of sea salt—and never fried in the process.