Articles Tagged with ''French fries''

How a French-fry manufacturer with a fleet of refrigeration plants trimmed energy consumption, utility costs and addressed a labor gap through AI.

Surveying more than 12,000 people across 11 countries, the report explores how people eat, share and enjoy potatoes and fries in everyday life.

Brew City Beer Battered Potato Waves feature a distinctive wave cut and a light beer batter that delivers a crispy exterior with a soft, fluffy interior bringing hand-crafted appeal and standout texture to the plate. 

In addition to the Munro closure, the company has announced plans to temporarily curtail a line in the Netherlands.

Increasingly popular on our plates, manufacturers are faced with reconciling product quality, food safety and efficiency.

Using the most advanced technology, the facility has the capacity to process 200 million pounds of potatoes per year, producing more than 100 varieties of frozen potato products.

Emerging frozen food brand Jesse & Ben’s is proud to announce its national launch at Whole Foods Market – marking a major milestone barely one year after first hitting retail shelves.

This potato-powered crust brings crispy, cheesy, golden goodness to every bite — built to fuel your hunger pangs and late-night adventures.

The clean-label comfort brand was founded by two former food truck operators and includes Classic Sea Salt, Tallow & Sea Salt, and Rosemary & Garlic flavors.