Three Twins Ice Cream, Petaluma, Calif., expanded its unique line of novelties with new Triple Chocolate Sundae Cone and Lemon Wafer Ice Cream Sandwich.
Sales of private label frozen desserts have grown steadily over the last couple of decades.
March 6, 2017
Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.
The Häagen-Dazs brand, Oakland, Calif., revealed its newest collection, TRIO, which blends two unique flavors of Häagen-Dazs ice cream with crispy layers of Belgian chocolate.
Ben & Jerry’s, Burlington, Vt., expanded its offerings with Pint Slices—a round, single-serving of chunks and swirls, enrobed in a decadent chocolatey coating.
This acquisition aligns with Hiland Dairy’s expansion plan into Texas.
February 7, 2017
Hiland Dairy Foods, Springfield, Mo., announced plans to acquire the ice cream, dairy and water manufacturing assets from Brookshire Grocery Co. as part of its expansion efforts.
Hostess Brands, LLC, Kansas City, Mo., collaborated with Nestlé Dreyer’s Ice Cream Co., Fort Wayne, Ind., to launch Hostess Frozen Novelties and Ice Cream.