Articles Tagged with ''non-dairy''

A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.

Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.

GoodPop's new Pumpkin Spice Latte pops are the only pumpkin spice novelty offering on the market made with oatmilk.

Available in both vanilla and chocolate, the rich, creamy oatmilk filling is sandwiched between a crisp gluten-free chocolate wafer cookie.

Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like.

Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.

Previously only available in natural and specialty grocery stores in the Pacific Northwest, Rocky Mountains, Pacific Southwest, Texas and Hawaii, Walmart marks the company’s official entrance into the national conventional grocery retail space. 

The four new treats—Fudge n' Vanilla Crunch, Double Chocolate Fudge, Fudge n' Caramel Crunch and Mint n' Fudge Chip—are either dipped in chocolate fudge or include fudge chips.

This robust, flavor-packed dip is available now at select Target stores.

The 2023 lineup includes three new flavors in the 1.5-quart premium ice cream line and four new three-gallon ice cream tub flavors for scoop shop and foodservice customers.