While fermented foods hold steady as the No. 1 superfood for 2018 and 2019, some surprising newcomers have made the list, including beets, blueberries and non-dairy milks.
December 20, 2018
The ketogenic (keto) diet, fermented foods, non-dairy milks and plant proteins are some of the hottest food and nutrition trends to look for in 2019, according to dietitians surveyed in the 7th annual "What's Trending in Nutrition" survey.
According to the survey, about three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk.
October 11, 2018
A new survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows a low level of consumer confusion over nomenclature and basic differences between the two.
Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.
Adults age 65 and older showed the strongest support for the FDA’s potential label enforcement (66%).
July 26, 2018
Nearly 46% of U.S. adults say the label “milk” should not be used to describe non-dairy beverages, according to a poll conducted by Morning Consult, Washington, D.C., and Politico, Arlington County, Va.
Buono Group, Thailand, introduced Buono Mochi Ice Dessert, a combination of rich and silky smooth, non-dairy frozen dessert enveloped in a soft and chewy rice wrapper.