Treeline Treenut Cheese doubles production capacity at plant-based dairy site
Treeline Treenut produces an array of soft French-style and aged plant-based cheeses.
Treeline Treenut Cheese announced plans to double production capacity at its Kingston, N.Y., headquarters processing plant.
“Our recent capital expansion reflects our commitment to the growing non-dairy cheese market,” says Michael Schwarz, founder and CEO. “It enables Treeline to maintain its perfect record of meeting ever-increasing demand from existing retail partners, while adding new retailers nationwide.”
Treeline’s expansion includes commissioning state-of-the-art equipment to make existing cup-filling lines more efficient and implementing single-serve packaging, designed specifically for online meal kits, grab-and-go foods and high-end airline meals.
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