Halo Top Creamery, Los Angeles, launched what is dubbed as the world’s first low-calorie, non-dairy and vegan-friendly ice cream.

So Delicious Dairy Free, a division of WhiteWave Foods, Broomfield, Colo., launched a new line of dairy-free shredded cheese, created with organic coconut milk.

Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts, Rockville, Md.

Elmhurst Milked, Elma, N.Y., debuted a line of vegan nutmilks.

Unilever, Englewood Cliffs, N.J., expanded its Breyers line to include its first-ever non-dairy line.

Miyoko's Kitchen, a Fairfax, Calif.-based manufacturer of non-dairy vegan cheese and butter alternatives.

Incredible Foods, Boston, Mass., received a growth investment from Chicago-based Winona Capital to fuel growth nationwide.

Ben & Jerry’s, South Burlington, Vt., introduced a new lineup of non-dairy ice cream flavors.

ALMOND DREAM non-dairy yogurt is now available in a 24-ounce tub, perfect for sharing with the entire family.

Silk, the brand known for its soymilk, almondmilk and coconutmilk produced, announced new initiatives in water conservation and restoration efforts.