Non-dairy - Articles - Page 5 | Refrigerated & Frozen Foods

Study: Organic variant of non-dairy yogurt accounts for 33% of global sales

The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).

November 21, 2019

The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.

Survey: Keto, plant proteins, non-dairy milks make Top 10 trends list for 2020

The study revealed the hottest food and nutrition trends to look for in 2020, including the keto diet, fermented foods, non-dairy milks and plant proteins, among others.

November 20, 2019

Pollock Communications, New York, teamed up with Today’s Dietition magazine, Spring City, Pa., to produce its annual "What's Trending in Nutrition" survey.

Culture Fresh Foods closes on $11M venture capital round

The investment will enable the company to reimagine and re-start a former Danone-owned, milk-based dairy plant in Naugatuck as a new plant-based processing facility.

September 9, 2019

Culture Fresh Foods, Naugatuck, Conn., completed an $11 million Series A round of financing with co-investors CEI Ventures, Brunswick, Maine; FreshTracks Capital, Shelburne, Vt., and several angel investors.

Research reveals milk is in an era of flux, premiumization, self-discovery

As such, milk is a focus for online retailers who have struggled to attract grocery shoppers.

August 23, 2019

Despite its declining popularity in the United States, milk remains a pivotal product for retailers, as grocery shoppers who buy milk tend to buy significantly more groceries in general than those who don’t, according to research reveals by Rabobank, The Netherlands.

Study reveals evolving perspectives, strategies of dairy executives

Market insights and an openness to work with non-dairy companies will be critical elements of strategy moving forward.

July 8, 2019

New research from McKinsey & Co., New York, sheds light on the mind-sets of U.S. dairy executives and their recent evolution as they attempt to jump-start growth.

Blue Diamond Almond Breeze Almondmilk Yogurt Alternative

Blue Diamond expands into non-dairy yogurt alternative category

May 20, 2019

Blue Diamond, Sacramento, Calif., expanded into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative.

Magnum non-dairy frozen dessert bars

April 16, 2019

Unilever, Englewood Cliffs, N.J., launched new Magnum non-dairy frozen dessert bars.

Report: Non-dairy creamer market set to register CAGR of 5.5% by 2028

The study reveals that light and fat-free non-dairy creamers will collectively account for over two-fifths of the overall non-dairy creamer consumption in 2019.

April 3, 2019

Fat-free, plant-based and organic creamers claim the largest market share of the group, according to a new research study by Future Market Insights (FMI), Valley Cottage, N.Y.

Oatmilk non-dairy yogurt

March 27, 2019

Nancy’s Probiotic Foods, Eugene, Ore., introduced Oatmilk Non-Dairy Yogurt, made from gluten-free oats and billions of live non-dairy probiotics per serving.

Study: Non-dairy creamer market projected to register 5.5% CAGR through 2028

Fat-free, plant-based and organic are being received positively by consumers, the study says, encouraging manufacturers to experiment.

February 6, 2019

Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.