Articles Tagged with ''dairy-free''

Lakeview Farms, a leading manufacturer of refrigerated desserts, dips, spreads and specialty products, is expanding its product selection with the launch of the Fresh Provisions brand. The plant-based dip line features five new products including savory and sweet plant-based dips. Fresh Provisions will be sold and merchandised in the produce section of grocery retailers.

HumanCo, a company focused on healthier living and sustainability, announced today the acquisition of a majority stake in organic, plant-based ice cream company Coconut Bliss. The companies will work together with the goal of growing the Oregon-based ice cream producer into a globally recognized brand.

Albertsons introduces 13 new Own Brands items in the ice cream aisle with something for every palate and occasion, just in time for National Ice Cream Day on July 19.

Soylent Nutrition, the makers of Soylent complete nutrition beverages, powders & bars, rolled out improved versions of their functional drinks. This ready-to-drink product optimization comes on the heels of a number of other accomplishments in recent months for the company including new Powder formats, lower pricing on Powder subscriptions and updated packaging. The renewed focus on its core products and consumers has allowed the company to return to its mission while simultaneously restoring a sustainable business model.

Pioneering plant-based brand Follow Your Heart has changed the dairy-free cheese market with the introduction of its Dairy-Free Feta Crumbles Cheese Alternative, the first-to-market crumbled feta cheese alternative to hit retail shelves on June 30. Coconut oil-based, this product is allergen-free, non-GMO and vegan. It is also free of dairy, soy, casein, gluten, lactose and preservatives.

Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredients like cashews, coconut oil, coconut milk, turmeric and black peppercorns from the global south to produce the world’s first Fairtrade Certified vegan cheese. The Fairtrade process of certification means a product was fairly grown, traded and is physically traceable, allowing producers, workers and their families to live with dignity.

See the latest dairy and dairy alternative products currently in retail cold cases.

Treeline Treenut Cheeses draw on traditional dairy-cheese making methods by fermenting creamy cashew nuts with a healthy probiotic, known as L. Acidophilus. They are kosher, soy-free, gluten-free, Paleo-friendly, and provide dietary fiber, which is missing from dairy cheese. Treeline recently launched three new spreadable flavors of vegan cream cheese: Plain, Chive & Onion, and Strawberry.

Sweet Earth is adding to its frozen retail lineup of meatless, plant-based snacks and entrées this summer with a variety of new flavors, sizes, products and suggested retail pricing (SRP), including burritos, sausages, jerkies, bowls and deli slices.  

GOOD PLANeT Foods, a premium plant-based food company known for its environmentally-friendly, delicious and meltable cheeses, has introduced Plant-Based Frozen Pizza, featuring industry pioneer, Beyond Meat. This innovation speaks to the changing category, being plant-based, kosher, halal, gluten free and Non-GMO Project Verified, as well as free from the top eight most common allergens. Available soon at major retailers nationally at an SRP of $9.99, the frozen pizza will offer food-conscious shoppers a frozen pizza alternative they can trust, whether allergens are of concern or not.