Frozen meals include bowls, pizzas, egg bites and more for low-carb, high-protein, meatless and gluten free diets.
May 22, 2020
Nestlé introduces Life Cuisine, a new brand delivering meal solutions that match consumer approaches to eating well. Over the years, the definition of wellness has evolved from calorie-conscious eating to a more holistic approach that extends well beyond just what’s on the plate. Once-niche dietary trends like gluten-free and meatless meals have also become more mainstream. This new dynamic has inspired people to learn more about different foods, seek more specific product attributes and balance their lifestyles.
DiNoci Natural Foods, makers of artisan plant-based frozen desserts announce four new flavors of its almond milk-based desserts--bringing the brand total to eight--using premium ingredients free of gums and additives.
Petaluma, California-based Amy’s Kitchen has launched a line of gluten-free veggie crust pizzas, the only pizzas available with organic ingredients and multiple vegetables. The new crusts feature organic cauliflower, organic sweet potato and organic broccoli, and the pizzas are topped with slow-simmered tomato sauce and mozzarella.
Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, debuts the new Oat Barista Blend, which joins Califia Farms’ Original and Unsweetened Almondmilk Barista Blends.
Snacks come in three different flavor combinations, with 150 calories, 9 grams of protein, and 1 gram of carbs.
January 24, 2020
Borden Cheese is launching Crisps ‘n Cubes in January 2020 to continue to offer an innovative all-natural cheese snacking options to consumers. An intentional duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes), Borden Cheese Crisps ‘n Cubes is a low-carb option for a healthy on-the-go snack.
Buffalo-Style Chicken, and Cauliflower with Broccoli Cheddar Join Mikey's Hand-Held Line
January 22, 2020
Mikey's, the pioneer in gluten-free, dairy-free hand-held meals and snacks, is introducing two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar.
The bakery products segment is estimated to dominate the gluten-free products market, mainly due to increasing preference for the bakery products.
September 13, 2018
The gluten-free market is estimated to be valued at $4.48 billion in 2018, and is projected to reach $6.47 billion by 2023, at a CAGR of 7.6%, according to a report published by MarketsandMarkets, New York.
The study focuses on quality of life and overall progress and future change pertaining to gluten-free and allergy friendly lifestyles.
May 23, 2018
Eating out, social gatherings and travel are the Top 3 areas impacted by gluten-free and allergy friendly lifestyles, according to a survey conducted by Gluten Free Media Group, Downers Grove, Ill.