Last year, food and beverage processors introduced nearly 50,000 new products out of a total 122,743 new UPC offerings in U.S. grocery, drug and mass merchandise stores.
With gluten intolerance on the rise in the U.S., demand for gluten-free products also is increasing. Murray’s Chicken answered this call with Gluten Free Breaded Chicken Nuggets.
What does healthy mean anymore? In researching this month’s product development feature on organic food formulation, I came across an article that stated “better for you” doesn’t necessarily mean “healthy” - rather it could mean that a food product is made from higher-quality or organic ingredients.