In response to overwhelming consumer demand for Bakery On Main products, the East Hartford, Conn.-based company announced plans for a larger production facility and corporate headquarters.
Burrito Kitchens, Longmont, Colo., introduced a new line of gluten-free burritos, made with ultra-clean ingredients such as cage-free eggs, free-range chicken, locally grown vegetables and other quality fillings.
Kraft Foods’ Oscar Mayer brand is marrying consumer insights with compelling product innovations by making the full line of Oscar Mayer Selects gluten-free.
Ian’s Natural Foods, Framingham, Mass., stepped up to the gluten-free plate yet again by introducing new breakfast items, including French toast sticks, pancrepes (in Blueberry, Apple, Sausage and Strawberry varieties) and Original Pancakes.
