Articles Tagged with ''gluten-free''

Kiki’s Gluten-Free Foods, Arlington Heights, Ill., launched what is said to be the first gluten-free deep dish pizza for the foodservice industry.

Unilever, Englewood Cliffs, N.J., enhanced its Breyers brand of ice cream to now offer 36 gluten-free varieties.

Sonoma Flatbreads by Donatos is continuing to rise with the emergence of a new line of gluten-free pizzas.

The Hain Celestial Group, Inc., Lake Success, N.Y., acquired Rudi's Organic Bakery, Inc., a leading organic and gluten-free company based in Boulder, Colo.

Schwan’s Consumer Brands, Inc., Minneapolis, introduced Freschetta gluten-free pizza in 4 Cheese Medley and Signature Pepperoni varieties.

Ian’s Natural Foods, Framingham, Mass., unveiled new allergy-friendly, gluten-free products.

Boulder Brands, Inc., Boulder, Colo., expanded its Udi's gluten-free brand to include a new slew of frozen entrée.

Rudi’s Bakery, Boulder, Colo., introduced gluten-free heat and serve ciabatta rolls.

Hudsonville Ice Cream, Holland, Mich., has a new look with easier-to-read packaging that highlights flavors and gluten-free statements.

Rich Products Corp., Buffalo, N.Y., created an authentic, pizzeria-quality pizza crust to the foodservice industry.