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Home » frozen appetizers

Articles Tagged with ''frozen appetizers''

Perogies for the Canadian Market

October 20, 2014
Canada-based Heritage Frozen Foods Ltd. introduced a line of Heritage Perogies under the CHEEMO brand.
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Pepperoni Pizzeria Bites and Loaded Potato Skins

October 16, 2014
Farm Rich, St. Simons Island, Ga., introduced Pepperoni Pizzeria Bites and Loaded Potato Skins.
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Ajinomoto Acquires Windsor Foods

September 10, 2014
Ajinomoto North America, Inc., a Fort Lee, N.J.-based consolidated subsidiary of Ajinomoto Co., Inc. in Japan, entered into an agreement to acquire Windsor Quality Holdings, LP.
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New Twist to Old Favorites

Marina Mayer
Marina Mayer
July 16, 2014

Refrigerated and frozen food processors are bringing back old recipes with refined ingredients to create a new generation of tasty snacks and sides.


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How Consumers Create the “Snackification” Trend

Marina Mayer
Marina Mayer
July 8, 2014

Aiming to appeal to Millenials, refrigerated and frozen snack producers are in prime position to take over that center-of-the-plate spot.


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Allergy-Friendly, Gluten-Free Nuggets and Tenders

April 18, 2014
Ian’s Natural Foods, Framingham, Mass., unveiled new allergy-friendly, gluten-free products.
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Appetizers, Side Dishes, Fruits & Vegetables

January 16, 2014

Check out the latest in appetizers, side dishes, fruits and vegetables.


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Boulder Brands Acquires EVOL Foods

January 6, 2014
Boulder Brands, Inc., Boulder, Colo., acquired 100% of the equity interests of Phil's Fresh Foods, LLC, the Boulder, Colo.-based owner of EVOL Foods, for $48 million.
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Bob Evans Closes Texas Facility

September 30, 2013
Bob Evans Farms, Inc. (BEF), Columbus, Ohio, announced that it's closing the doors to its Richardson, Texas, facility, effective immediately.
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Study: More and More Consumers Eat on the Run

September 20, 2013
Information Resources, Inc., a Chicago-based market research firm, conducted extensive research into the daily eating habits of Americans and found that the age-old image of a family seated around the dining room table enjoying a home-cooked meal is falling by the wayside.
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