This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
More than ever, tough economic times have consumers looking for restaurant-quality options to make at home. And no restaurant experience is complete without an appetizer.
Mar-Lees Seafood LLC, New Bedford, Mass., a shellfish and appetizer product supplier, announced it has appointed Zac Schwarzbach as vice president of sales & marketing.
First impressions sometimes can be a little misleading.
In the case of Good Wives, a nearly 30-year-old frozen hors d’oeuvres company in Lynn, Mass., the company’s name has nothing to do with submissive types serving their husbands.
Consumers can serve El Monterrey Taquitos as a snack or appetizer, side dish, or even with rice and beans as a main entrée component. Southwest Chicken is the newest Taquito variety - combining chicken, cheese, veggies and Mexican spices wrapped in a lightly fried tortilla.
Some may not remember it but McCain Foods’ U.S. roots are literally in
the frozen potato industry – a competitive commodity sector where sales
were driven by pounds and pennies.