Peter & Pat’s Pierogies, New York, use a 60-year-old family recipe that incorporates 100% real potatoes.

Lightlife, Turner Falls, Mass., developed Veggie Fritters.

American Flatbread, Pittsfield, N.H., launched Hot Frustas, which are a unique take on Italian street food.

Chicago-based Conagra Brands expanded its P.F. Chang's Home Menu to include new savory chicken and pork dumplings appetizers.

Schwan’s Consumer Brands, Inc., Minneapolis, unveiled formulation updates and bold sauces to its Pagoda brand Potsticker and Crab Rangoon offerings.

ConAgra Foods, Chicago, completed the previously announced separation of its Lamb Weston business, thus making the name change to Conagra Brands, Inc. effective immediately.

Feel Good Foods, Brooklyn, N.Y., released frozen empanadas and taquitos.

ConAgra Foods, Inc., Chicago, filed Form 10 Registration Statement with the U.S. Securities and Exchange Commission in connection with its planned separation into two independent public companies—Lamb Weston Holdings, Inc. and ConAgra Brands, Inc.

Nestlé USA’s HOT POCKETS brand teamed up with real food truck chefs to co-create new HOT POCKETS Food Truck Bites and Sandwiches.