From traditional freezing methods to cutting-edge tech, manufacturers are striving for more efficient production methods that also enhance quality and consumer appeal.
EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time.
New technologies are making it easy for food retailers to completely eliminate their use of HFC-refrigerants by instead utilizing natural refrigerants.
Nitrogen Recovery Services pinpoints where areas of waste exist in a manufacturing facility, and determines how nitrogen can improve a plant’s energy efficient footprint.
As more specialized strains of bacteria have emerged, so too has the need to distribute them more widely.
November 8, 2019
GEA, Germany, launched a new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial new technology in their own plants before investing in production-scale equipment.
This study predicts that the refrigerators and freezers segment is estimated to outpace other product types of commercial food refrigeration equipment market by 2027.
September 10, 2019
The global commercial food refrigeration equipment market is estimated to expand at a CAGR of ~6% during the forecast period, according to a report released by Transparency Market Research, Albany, N.Y.