Tyson Foods, Inc., Springdale, Ark., announced that its poultry plant in Robards, Ky., will be hiring about 90 additional workers as a result of an $8 million investment.
For Kayem Foods Inc., a meat processor based in Chelsea, Mass., Linde installed an impingement freezer in less than a week, and essentially doubled the line’s freezing capacity in the same space.
Budreck Truck Lines, Bridgeview, Ill., broke ground on a new 46,500-square-foot freezer/cooler building located at 6053 W. Industrial Drive in Monee, Ill.
Baker Commodities, Inc., Vernon, Calif., and Lineage Logistics, Colton, Calif., broke ground on what is said to be the largest-of-its-kind cold storage facility.
Mid Atlantic Bakery, Baltimore, Md., is expanding its freezer and dry storage space, and called on long-time partner, A M King, Charlotte, N.C., to complete the project.
Refrigeration Applied Sciences (R.A.S.), Fort Lauderdale, Fla., introduced GO-GREEN1 and GO-GREEN2, a patent-pending energy-efficient product designed to eliminate the unnecessary cycles that a refrigeration compressor makes.