Articles Tagged with ''technology innovations''

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

Gordon Culinary Pro, powered by meez, enables chefs and culinary teams to create and organize their recipes efficiently as well as train staff quickly. 

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

This system delivers valuable information for compliance, particularly for the food and pharmaceutical industries.

New equipment for cutting and slicing cold foods.

Dippin’ Dots, the nation’s leading flash-frozen beaded ice cream company, has opened a new manufacturing facility focused on supporting the demand for Dippin’ Dots Cryogenics, L.L.C., an arm of the company that lends the brand’s patented technology and equipment for applications to other industries beyond ice cream.

Logistics terminals by noax offer high security in data transfer and wide coverage in support of current WLAN standards. The new internal WLAN antennas on the logistics PCs provide excellent reception capabilities and are designed specifically for mobile use.