Articles Tagged with ''deli''

Lauren Edmonds Refrigerated Foods Association President St. Clair Foods Cold Corner Podcast

New Podcast: Lessons Learned and Current Challenges for the Refrigerated Foods Industry

April 27, 2021

On our latest Cold Corner Podcast, Lauren Edmonds, newly elected president of the Refrigerated Foods Association (RFA) joins Editor-in-Chief Michael Costa to discuss the RFA’s plans for the coming year, plus how the pandemic is still affecting the refrigerated foods industry through price hikes and shortages on ingredients, a shrinking labor pool, and more. They also discuss Edmonds’ company, St. Clair Foods, and their move to an automated production facility.


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FMI, Nielsen release consumer research on fresh prepared, deli in retail

The report uncovers insights on consumer buying behaviors for fresh prepared food choices to better identify what choices consumers are making and how they are determining where and what they will eat.
December 1, 2016
Food Marketing Institute (FMI), Arlington, Va., released its inaugural analysis, “The Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer.
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Roundy’s Pasta Cooking/Cooling Line Boasts Streamlined Efficiency

January 23, 2014
New rotary continuous cooking and cooling system from Lyco Manufacturing help Roundy’s Supermarkets process more than 3,000 pounds of pasta and potatoes per hour, with 300% higher throughput, improved controls flexibility, near-zero downtime and 300% faster cleanup for product changeovers.
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Traceability Guideline in Place for Leveraging GS1 Global Standards

October 21, 2013
The International Dairy-Deli-Bakery Association, Madison, Wis.; the International Dairy Foods Association, Washington, D.C.; and GS1 US, Lawrenceville, N.J., implemented a new guideline for leveraging GS1 global standards for traceability processes in the dairy, deli and bakery supply chain.
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Farm-to-Fork Deli Meats

May 17, 2013

Responding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety.  


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Distributor buys sandwich processor

June 28, 2011
Supermarket food, packaging and supplies distributor Lipari Foods, Warren, Mich., said it purchased Eastside Deli, a Lansing, Mich. processor and supplier of ready-to-eat sandwiches.
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