Articles Tagged with ''frozen side dishes''

Frozen sheet pan vegetable offerings

April 25, 2019

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Conagra Brands, Chicago, expanded its Birds Eye brand to include new OvenRoasters Sheet Pan Vegetables.

Frozen toast made from sweet potatoes

October 1, 2018

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CAULIPOWER, Los Angeles, announced its new umbrella brand of vegetable-based foods.

Cauliflower-based vegetable side dish

April 13, 2018

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Gold Coast Packing, Santa Maria, Calif., released Caulifornia Riced Vegetable Sides.

Robert Irvine Foods delivers refrigerated side dishes with no measuring cups, spoons necessary

July 13, 2017

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Robert Irvine Foods, Tampa, Fla., placed fourth in this year's Best New Retail Products contest.

Grown in Idaho brand frozen potato specialties

June 21, 2017

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Lamb Weston, Eagle, Idaho, introduced Grown In Idaho, a new brand of crispy fries and potato products cut with skin-on from 100% real Idaho potatoes.

Falafel balls, kale & quinoa bites

February 27, 2017

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The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its Yves Veggie Cuisine brand.

Five cheese pizza pierogies

February 23, 2017

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Mrs. T’s Pierogies, Shenandoah, Pa., introduced new Five Cheese Pizza Pierogies, filled with five creamy cheeses and traditional pizza spices.

Harry’s Fresh Foods opens production facility in Nashville

The new production facility will eventually employ more than 300 workers, and produce branded and private label products for club, retail, industrial and foodservice customers.

October 27, 2016

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Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.

Blount Fine Foods introduces line of organic side dishes for foodservice

October 24, 2016

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Blount Fine Foods, Fall River, Mass., introduced a new line of organic side dishes for foodservice.

Mr. Dee’s, Hidden Valley create frozen potato sides

September 22, 2016

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Mr. Dee’s, Libertyville, Ill., announced the newest addition to its family of brands.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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