Articles Tagged with ''beverage''

Research proves Millennials focus on fresh, fitness, flavor

Businesses and brands that mine this treasure trove of online data will be the ones that market their products successfully.
September 28, 2017
A new study from CBD Marketing, Chicago, confirms Millennials' pivotal role in upending long-standing "truths" within the food, beverage and supplement categories.
Read More

JBT Corporation acquires PLF International Ltd.

PLF International provides powder filling systems for the global food and beverage markets.
August 1, 2017
JBT Corp., Chicago, purchased PLF International Ltd., an England-based provider of powder filling systems for the global food and beverage markets.
Read More
BrunaSeals

Tekni-Plex acquires BrunaSeals

BrunaSeals offers expertise in embossing, printing, foil stamping, die cutting, removal and closure lining capabilities under the ProTecSeals brand.
May 23, 2017
Tekni-Plex, Inc., Wayne, Pa., acquired the assets of BrunaSeals, a Doral, Fla.-based producer of induction seals and foam closure liners for beverages.
Read More
Dreaming Cow LUSH

Full-fat yogurt drink

April 6, 2017
Dreaming Cow Creamery, Pavo, Ga., developed LUSH, a nutrient-dense, grass-fed and 100% pasture-raised yogurt drink that blends fruits with one full serving of vegetables and more than 20 billion probiotics.
Read More

Top beverage flavor trends for 2017

This year, Tumeric claims the No. 1 spot.
December 22, 2016
The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.
Read More
default orange juice

Study: Cold-pressed juice market to grow at CAGR 10% by 2022

Expanding urban population base, growing consumer spending on lifestyle products and rising health consciousness continue to drive the global cold-pressed juice market.
December 19, 2016
The global cold-pressed juice market is projected to grow at a CAGR of over 10% through 2022, according to a report published by TechSci Research, New York.
Read More

Study: HPP equipment market worth $500.3M by 2022

The market is driven by factors such as increasing consumption of packaged foods, growing ready-to-cook meat production, government assistance toward developing food technologies and widening applicability of HPP equipment.
November 21, 2016
The market for high-pressure processing (HPP) equipment is projected to reach a value of $500.3 million by 2022, at a CAGR of 11.26% from 2016, according to a report published by MarketsandMarkets.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!