From fruit and vegetable smoothies to organic protein shakes and coconut juice, today’s refrigerated and frozen beverages have what it takes to quench anyone’s thirst.
Seattle, Wash.-based Vital Juice launched Vital Kids cold-pressed juices, a line of 100% organic, GMO-free, locally-crafted fruit and vegetable juices for kids.
Clariant Corp., Charlotte, N.C., answered U.S. consumer demand for improved food safety and quality with Oxy-Guard, an oxygen-reducing technology that helps prevent the growth of mold, fungus and bacteria in dairy products, frozen meals and beverages.
New York-based Infor released Infor Advanced Scheduling 5.5 to enable production schedule optimization for process and complex manufacturing such as dairies and beverage production to enhance liquid material movements.