Tillamook County Creamery Association (TCCA), has released Maker's Reserve 2011 and 2018 vintages into their Maker's Reserve program. These cheeses are part of a broader assortment of Maker's Reserve Extra Sharp White Cheddar vintages available this year, including 2015, 2016 and 2017.
Shamrock Farms introduces Swirled, a chocolate milk that blends creamy dairy and natural, plant-based ingredients. The hybrid beverage offers the best of both worlds with real chocolate milk and the reduced sugar and healthy fats found in real coconut cream and almonds.
Shamrock Farms has launched Vanilla Cream Half & Half, a blend of vanilla, Shamrock’s rich cream, and milk from their family of local farms. Unlike other half and half, Shamrock Farms promises that it will never feather in hot drinks.
Danone North America, the purpose-driven food & beverage leader with a diverse portfolio of dairy and plant-based brands, continues to expand its regenerative farming program, currently the most comprehensive regenerative agriculture dairy program in the U.S.
The Oikos Pro line launches in January and includes yogurt cups and drinks that are scientifically formulated to provide the protein, minerals and essential amino acids needed to help build and maintain strong muscles and bones. Oikos Pro is a good source of calcium and it contains leucine, which is a branch chain amino acid that is involved in helping to build muscle. The new line includes:
Knott’s Foods continues building on its line of acclaimed pimento cheese and spreads with the introduction of two varieties of Knott Yo Grandma’s Pimento Cheese.
St. Benoit Creamery has been selected winner of the “Yogurt Product of the Year” award from Mindful Awards, an independent recognition platform highlighting conscious companies and products that mindfully make waves in the ever-expanding world of consumer packaged goods.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
New Organic Valley Lowfat Chocolate Milk hits the shelves in January with a new kid-friendly taste and lactose-free formulation. Organic Valley, the nation’s largest farmer-owned organic cooperative, uses only 100% USDA certified organic ingredients.
Stonyfield Organic, the nation’s leading organic yogurt brand, is teaming up with Nature’s Path’s EnviroKidz, the nation’s leading organic kids’ cereal brand, to expand its line of popular kids’ products with new Stonyfield Organic Kids Yogurt with Nature's Path EnviroKidz Cereal Toppers. Available in two new varieties, Strawberry Yogurt & Choco Chimps and Vanilla Yogurt & Koala Crisp, they are a nutritious breakfast or lunch and even perfect for an afternoon snack.
