New Organic Valley Lowfat Chocolate Milk hits the shelves in January with a new kid-friendly taste and lactose-free formulation. Organic Valley, the nation’s largest farmer-owned organic cooperative, uses only 100% USDA certified organic ingredients.
Organic Valley Lowfat Chocolate Milk offers the same nutrition and pasture-raised goodness as our regular milk with an amazing new chocolate flavor–with no artificial sweeteners. Organic Valley Chocolate Milk is made with milk from happy cows that spend more time grazing outside than 95% of dairy cows in the U.S.
Each serving of Organic Valley Lowfat Chocolate Milk contains essential nutrients like vitamins A and D and 8 grams of high-quality protein. Because it is lactose free, it is gentle on digestion (an attribute health-conscious moms and dads want). This is part of a growing gentle digestion/lactose-free trend that has seen sales grow 15% over the last year. *
“Organic Valley formulated its new chocolate milk with a better overall taste profile that is specifically kid-friendly, while slightly reducing the sugar content and making it lactose free,” said Minh-Quan Huynh, Organic Valley brand manager. “Kids and parents love the new taste, and consumers everywhere will appreciate the better-for-you goodness that Organic Valley delivers.”
Nutrient-rich, the ultra-pasteurized milk is from cows that are raised with the highest animal care standards. Organic Valley farmers never use toxic pesticides, antibiotics, GMOs, or synthetic hormones. A healthy planet means healthy cows and healthy products for families to enjoy.
Organic Valley Lowfat Chocolate Milk is now available for order with a first-ship date of December 2020. The price is $5.29-$5.99 based on retailer/channel.
About Organic Valley
Organic Valley is America’s largest cooperative of organic farmers and one of the nation’s leading organic brands. Organized in 1988, it represents more than 1,800 farmers in 34 U.S. states, Canada, Australia and the United Kingdom and achieved $1.1 billion in 2019 sales. Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a wide range of organic dairy, egg and produce products. Milk is produced, bottled and distributed right in the region where it is farmed to ensure fewer miles from farm to table and to support our local economies