Items Tagged with 'milk trends'

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Study: Majority of consumers choose whole, 2% milk

When given the option to choose among whole, reduced fat 2%, low fat 1%, skim, other (almond, soy, oat, other plant-based, lactose-free) or do not consume milk, respondents overwhelmingly chose fuller-fat milks because they believe they are most nutritious.
September 5, 2019
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The International Dairy Foods Association (IDFA), Washington, D.C., partnered with Morning Consult, Washington, D.C., to conduct a nationwide poll of 2,200 Americans to better understand consumer preferences for fluid milk and related beverages.
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Research reveals milk is in an era of flux, premiumization, self-discovery

As such, milk is a focus for online retailers who have struggled to attract grocery shoppers.
August 23, 2019
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Despite its declining popularity in the United States, milk remains a pivotal product for retailers, as grocery shoppers who buy milk tend to buy significantly more groceries in general than those who don’t, according to research reveals by Rabobank, The Netherlands.
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Study: Rising demand drives growth in U.S. milk production

The cheese category has grown over several decades as demand for natural cheeses like American and Italian-style cheese has grown.
May 6, 2019
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Domestically, Americans are eating more cheese, yogurt and butter, which more than offsets declines in fluid milk consumption, according to a report published by Rabobank, The Netherlands.
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Poll: Plant-based beverage processors should refrain from using “milk” on product labels

Most Americans believe that the U.S. Food & Drug Administration should restrict plant-based beverage companies from using the word “milk” on product labels.
January 28, 2019
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Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.
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