Domestically, Americans are eating more cheese, yogurt and butter, which more than offsets declines in fluid milk consumption, according to a report published by Rabobank, The Netherlands.

Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.