Global demand for commercial refrigeration equipment is forecast to increase 4.7% annually through 2018 to $36.5 billion, according to a new study conducted by The Freedonia Group, Inc.
The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.
Those trying to look and feel better have more options when it to comes to midday snacks and meals, thanks to two new research studies presented by ConAgra Foods, Inc., Omaha, Neb.
As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study concluded "market basket" study has a simple message for consumers—think "frozen."
Information Resources, Inc., a Chicago-based market research firm, conducted extensive research into the daily eating habits of Americans and found that the age-old image of a family seated around the dining room table enjoying a home-cooked meal is falling by the wayside.
Transparency Market Research, Albany, N.Y., says the demand for frozen food, which was valued at $224.74 billion in 2012, is expected to reach $293.75 billion by 2019.
Snackable mini-meals and frozen foods take center stage in supermarket aisles this year while dads and Millennials get more comfortable and powerful in the kitchen, says Supermarket Guru Phil Lempert.
