Articles Tagged with ''frozen food trends''

Conagra Brands, Inc., Chicago, announced plans to acquire Pinnacle Foods Inc., Parsippany, N.J., for approximately $10.9 billion.

The conversation about frozen foods is changing, as consumer perceptions are on the rise, and the numbers are showing growth in the category after a number of years of decline, as evidenced in this new Frozen Foods Have Never Been Hotter Infographic, produced by the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

The latest Total Consumer Report from Nielsen, New York, leverages the company's new Total Food View to show that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.

The American Frozen Food Institute (AFFI), Arlington, Va., announced a collaboration with EyeSucceed, Ann Arbor, Mich., to become the exclusive trade association partner representing the food and beverage manufacturing industry.

In order to reduce food waste, frozen food brands and governments need to better educate consumers on the health and sustainability benefits of frozen foods to overcome negative perceptions and drive greater usage of the freezer, according to a study released by GlobalData, Boston, Mass.

American Frozen Food Institute (AFFI) announced plans to co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Va.

New research commissioned by Heart & Stroke, a Canadian charity dedicated to advocacy, education and the funding of research surrounding heart disease and stroke, shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of the daily calorie intake.