The National Frozen & Refrigerated Foods Convention brings together top companies from every segment of the refrigerated and frozen foods industry to connect, network, share and learn.
2020 marks Refrigerated & Frozen Foods’ 30-year anniversary. Editor-in-chief Marina Mayer outlines what’s to come, both in print and online, to help celebrate.
The Processors to Watch cover story profiles 4-5 cold food or beverage processors that exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.
July 17, 2019
Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2020 cover story.
When brands are better able to predict what new products will interest shoppers and where to place these innovations in store, they have the data to power a more efficient supply chain from warehouse to checkout.
As blockchain projects evolve beyond proof-of-concept trials to real-world applications, the industry is just beginning to scratch the surface of the technology’s potential.
Cold chain infrastructure has played an important role in driving the frozen foods market, as it helps to transport products at both the domestic and international levels.
May 16, 2019
The global frozen food market valued at $219.87 billion in 2018, and is projected to grow at a CAGR of 5.14% during the forecast period, reaching $282.50 billion by 2023, according to research presented by MarketsandMarkets, New York.
Frozen chicken meals will be a top-selling product in the overall frozen ready meals landscape.
April 2, 2019
The demand for frozen ready meals is expected to witness steady demands in the foreseeable future, according to research presented by Future Market Insights, Valley Cottage, N.Y.
The Real Food. Frozen campaign, launched in 2013, showcases how frozen foods are created using real ingredients, chef-inspired recipes and fresh flavors.
March 20, 2019
A study released by the National Frozen and Refrigerated Foods Association (NFRA), Harrisburg, Pa., reveals growth in positive frozen food content and innovation within the category.