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Home » frozen food trends

Articles Tagged with ''frozen food trends''

CBX Todd Maute

Frozen foods are coming into their own. Don’t miss the moment.

Refrigerated and frozen foods are enjoying some well-deserved momentum. However, it would be a mistake for retailers and manufacturers to sit back and savor the moment.
Todd Maute
November 4, 2019
Collaborative partnerships between parties can propel strategies that get the job done. The growth of store brands proves that such commitments drive sales and loyalty over the long term.
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default meal kits

Study: Fresh categories driving growth in FMCG brick-and-mortar landscape

E-commerce is still maturing within food and beverage, but fresh perishables are an opportunity in stores today.
October 2, 2019
The latest Total Consumer Report from Nielsen, Chicago, shows that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.
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National Refrigerated Foods Convention

National Frozen & Refrigerated Foods Association convention offers abundance of networking opportunities

October 1, 2019

The National Frozen & Refrigerated Foods Convention brings together top companies from every segment of the refrigerated and frozen foods industry to connect, network, share and learn.


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Marina Mayer

Refrigerated & Frozen Foods to celebrate 30-year anniversary

Look for special editorial coverage and advertising opportunities and sponsorships throughout the year, both in print and online.
Marina Mayer
Marina Mayer
September 16, 2019

2020 marks Refrigerated & Frozen Foods’ 30-year anniversary. Editor-in-chief Marina Mayer outlines what’s to come, both in print and online, to help celebrate.


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Dec2018 cover

Nominations open for Processors to Watch in 2020

The Processors to Watch cover story profiles 4-5 cold food or beverage processors that exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.
July 17, 2019
Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2020 cover story.
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InContext Solutions Tracey Wiedmeyer

Optimize the freezer aisle with virtual reality, digital technology

When brands are better able to predict what new products will interest shoppers and where to place these innovations in store, they have the data to power a more efficient supply chain from warehouse to checkout.
Tracey Wiedmeyer
July 16, 2019
Here’s how the implementation of 3D simulations and VR technology in user testing is helping retailers succeed in the frozen foods aisle.
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Daymon Bob Dinunzio

How private brands reignite frozen food category

Private brand frozen sales are growing four times faster than overall frozen department sales.
Bob DiNunzio
July 9, 2019
A dynamic trio of plant-centric, convenience-conscious and flavor-forward private brand solutions will fuel ongoing momentum in the frozen department.
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Omnichain Pratik Soni

The next evolution of blockchain for food supply chain

As blockchain projects evolve beyond proof-of-concept trials to real-world applications, the industry is just beginning to scratch the surface of the technology’s potential.
Pratik Soni
June 25, 2019
Blockchain is gaining significant momentum, proving to be much more than just hype for the food and beverage industry.
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Study reveals exotic, non-seasonal fruits & vegetables fueling growth in frozen foods market

Cold chain infrastructure has played an important role in driving the frozen foods market, as it helps to transport products at both the domestic and international levels.
May 16, 2019
The global frozen food market valued at $219.87 billion in 2018, and is projected to grow at a CAGR of 5.14% during the forecast period, reaching $282.50 billion by 2023, according to research presented by MarketsandMarkets, New York.
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NPD study reveals consumers are rediscovering frozen foods

Frozen vegetables and chicken are among the top frozen foods used in dinner meals.
May 8, 2019
U.S. consumers are returning to the convenience of frozen foods, according to the “Future of Dinner Study,” released by The NPD Group, Chicago.
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