Frozen food trends - Articles - Page 7 | Refrigerated & Frozen Foods

Frozen ready meals market to register CAGR of 4.3% through 2026

The report also reveals that chicken meals will be a top-selling product in the overall frozen ready meals landscape.

January 26, 2018

According to a report produced by Future Market Insights, Valley Cottage, N.Y., the demand for frozen ready meals is expected to witness steady demands in the foreseeable future.

AFFI-CON 2018 has the frozen business down cold

January 24, 2018

American Frozen Foods Institute (AFFI), McLean, Va., has the frozen business down cold, as evidenced at AFFI-CON 2018, which will take place March 3-6 at the Cosmopolitan in Las Vegas.

‘Unconventional’ M&As change future of cold food industry

Editor-in-chief Marina Mayer recaps 2017’s jaw-dropping M&As positioned to change the cold food and beverage industry.

Marina Mayer

January 18, 2018

These “unconventional” acquisitions created a shock-and-awe effect through the industry by placing processors in other parts of the retail space, expanding their logistics network and indefinitely changing the future of the cold food and beverage industry.

Acosta survey: 43% of Millennials shop frozen more frequently

26% of total U.S. grocery shoppers are shopping in the frozen foods department more frequently than last year.

October 20, 2017

From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers.

Research shows increase in new product introductions in 2017

The first nine months of 2017 displayed a significant increase in new UPC codes vs. the same period in the prior year, with refrigerated yogurt experiencing a 14.5% increase.

October 16, 2017

Price-Trak, New York, announced key findings for the first nine months of 2017.

Reducing food waste through voluntary date labeling

Alison Bodor

October 4, 2017

The American Frozen Food Institute (AFFI), McLean, Va., is joining the Food Marketing Institute (FMI), Arlington, Va., and Grocery Manufacturers Association’s (GMA), Washington, D.C., voluntary product code dating initiative.

Study: Less food wasted when using frozen produce

The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers’ food waste.

August 4, 2017

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh or alternatives in cans or jars, according to a study by Wageningen University & Research, The Netherlands.

Study: Frozen fruits, vegetables help Americans achieve nutrition goals

Consumers of frozen fruits and vegetables also have significantly greater intakes of key nutrients, such as potassium, fiber and calcium.

May 2, 2017

New research shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall.

Global IQF vegetable market poised to reach $2B by 2026

IQF potatoes, tomatoes and broccoli and cauliflower will remain in great demand.

April 10, 2017

The global demand for IQF vegetable is expected to rise on the account of their longer shelf lives, speedy processing of foods and robust supply chain.

Research highlights nutritional value of frozen fruits, vegetables

The amounts of vitamins A and C and folates of some frozen fruits and vegetables were greater than fresh-stored produce.

March 21, 2017

Research published in the Journal of Food Composition and Analysis, published by Elsevier, Atlanta, revealed that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.