Articles Tagged with ''foodservice distribution''

Gordon Food Service acquires Ettline Foods

Ettline serves restaurants, healthcare facilities, schools and other businesses and industry customers throughout four states.
October 5, 2017
Gordon Food Service, Grand Rapids, Mich., acquired Ettline Foods Corp., a broadline food distributor headquartered in York, Pa.
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Lipari Foods acquires Dairy Fresh Foods

This opportunity expands Lipari’s product breadth and fulfills another strategic goal for the company—to be one of the premier “perimeter of the store and specialty grocery” distributors in the United States.
September 21, 2017
Lipari Foods, Warren, Mich., acquired several assets of Dairy Fresh Foods, Inc., Taylor, Mich., including the Dairy Fresh brand, effective Aug. 11.
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Beyond Burger

Beyond Meat, Sysco ink exclusive deal

Sysco’s cutting edge solutions program will bring The Beyond Burger to menus alongside beef at thousands of mainstream restaurants nationwide.
September 15, 2017
Beyond Meat, El Segundo, Calif., partnered with Sysco, Houston, Texas, to include the Beyond Meat Beyond Burger to Sysco’s cutting edge solutions (CES) program.
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Creation Gardens acquires Bluefin Seafood

The combination of these two family-run companies now provides customers ultimate access to produce, seafood, gourmet foods, meats, eco paper products, dairy, hand-cut produce and general pantry goods.
August 31, 2017
Creation Gardens, Louisville, Ky., acquired Bluefin Seafood, also of Louisville, Ky.
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Aramark launches plant-based culinary training curriculum

The goal of the new training partnership is to further enable the company's 1,000-plus chefs to create meals, menus and dining concepts that center on vegetables, whole grains, legumes and nuts.
August 29, 2017
Aramark, a Philadelphia, Pa.-based player in food, facilities and uniforms, partnered with The Humane Society of the United States (HSUS), Washington, D.C., to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.
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US Foods truck

US Foods to nearly double footprint of food distribution center

The project includes a 220,000-square-foot expansion and renovation that increases the total useable floor space to more than 466,000 square feet.
August 3, 2017
US Foods, Rosemont, Ill., announced plans to nearly double its footprint in Manassas, Va., and create approximately 100 new jobs over the next 5 years.
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Stavis Seafoods, R.W. Zant enter distribution partnership

R.W. Zant specializes in all aspects of protein and dairy wholesale distribution to foodservice and retail distributors throughout the Western United States.
July 24, 2017
Stavis Seafoods, Boston, Mass., entered a primary distribution partnership with R.W. Zant Co., Los Angeles, beginning Aug. 1, to include the warehousing and delivery of Stavis Seafoods’ products to R.W. Zant customers.
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