Butterball, revealed a new signature Naturally Roasted Thanksgiving Turkey Breast flavor in new redesigned packaging that features consumer-preferred benefits and product certifications.
Cargill’s turkey agricultural team in California, Mo., reached 1.4 million work hours without a lost-time injury that covers a period of nearly five years.
Butterball Foodservice, a division of Butterball, LLC, Garner, N.C., introduced a host of Just Perfect turkey breast products for foodservice operators.
House of Raeford Farms, Rose Hill, N.C., announced plans to phase out all operations at its Raeford, N.C., turkey cook plant within the next 60 days to focus its attention and resources on chicken production.
Pocino Foods Co., City of Industry, Calif., introduced its new line of natural deli meats, which contain no nitrites, nitrates, gluten, MSG or artificial ingredients.
Kretschmar Premium Deli Meats & Cheeses, a Lisle, Ill.-based division of John Morrell Food Group, launched Master's Cut, a line of super-premium bulk deli items.