In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity.
In this video, Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.
The Food Processing Education Consortium (FPEC) announced the creation of the Food Industry Technicians Development Program (FIT), what is said to be the first national certification program for service technicians in all segments of the packaging, processing and food and beverage manufacturing industry.
The program features academics from leading educational institutions in the world and other experts discussing critical issues in the packaging of food and beverage products.
Scot Rank, retiring CEO of Walmart de Mexico and Central America, was appointed chief executive officer of Grupo LALA, succeeding current CEO Arquimedes Celis, who announced his intent to retire after leading the company for the past 14 years.
Regardless of your company’s segment in the industry, Process Expo and the International Dairy Show is the ultimate go-do destination for global food equipment and technologies.
PROCESS EXPO has grown to be the largest 100% food- and beverage-focused tradeshow in North America. Plans to expand the show in 2013 include the addition of PROCESS EXPO UNIVERSITY,
