Articles Tagged with ''refrigerated food trends''

PMMI Tom Eagan

Finding the right HPP solution

High-pressure processing can streamline efficiency on the production line, providing energy- and utility-savings that help companies meet their sustainability goals.
Tom Egan
January 4, 2019
Before diving into an HPP installation, it is important for food and beverage processors to understand that these are not one-size-fits-all solutions.
Read More
Universal Pure Worker loading HPP meats

Survey shows consumer demand for freshness leads to wider adoption of HPP

According to the study, 78% of retailers have a favorable view of HPP.
March 7, 2018
As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high-pressure processed (HPP) to help ensure food safety, food quality and eliminate food waste, according to a new survey released by Universal Pure, Villa Rica, Ga.
Read More
Marina Mayer

‘Unconventional’ M&As change future of cold food industry

Editor-in-chief Marina Mayer recaps 2017’s jaw-dropping M&As positioned to change the cold food and beverage industry.
Marina Mayer
Marina Mayer
January 18, 2018

These “unconventional” acquisitions created a shock-and-awe effect through the industry by placing processors in other parts of the retail space, expanding their logistics network and indefinitely changing the future of the cold food and beverage industry.


Read More
Top 25 Refrigerated Foods Processors

2018 Top 25 Refrigerated Foods Processors

Innovation in refrigerated foods and beverage continue to keep brick-and-mortar retailers alive.
January 16, 2018

Innovation in refrigerated foods and beverage continue to keep brick-and-mortar retailers alive, as shoppers flock to the perimeter of stores for fresh-cut fruits and vegetables, refrigerated meats and more. Innovation is also why the overall refrigerated foods and beverage industry is experiencing an uptick in sales.


Read More

United Fresh report: Fresh foods bring consumers in store

Innovation in the produce department is driving consumer demand for alternatives to pasta and rice.
November 28, 2017
As retailers prepare for consumers to migrate toward online platforms for packaged goods, fresh offerings in the perimeter are playing a key role in attracting shoppers to brick-and-mortar, according to the Q3 2017 edition of the FreshFacts on Retail report, produced by United Fresh Produce Association, Washington, D.C.
Read More

Universal Pasteurization announces second annual HPP Summit

The 2017 HPP Summit will feature a wide variety of speakers, panels and educational breakout sessions relevant to food manufacturers, retailers, foodservice providers, packagers and other companies in the food supply chain that are currently or considering taking advantage of HPP.
August 22, 2017
Universal Pasteurization Co., LLC, Lincoln, Neb., is hosting its second annual high-pressure processing (HPP) Summit Oct. 2-4 at the Atlanta Marriott Buckhead Hotel and Conference Center in Atlanta.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!