Articles Tagged with ''cold storage applications''

For cold storage operators, it’s worth stepping back and asking a few practical questions.

Colliers announced the $27.5 million sale of a fully-leased cold storage facility in the Northwest Atlanta submarket.

Demand for fresh foods drives adoption for those needing looking scalable capacity without the expense, permanence of traditional facilities.

Built to perform, the food-grade gel is FDA certified and maintains enhanced corrosion protection performance in temperatures ranging from -75° Fahrenheit to 300° Fahrenheit.

Following bylaw updates that consolidate governance into a single, unified GCCA Board, this leadership class steps in at a moment of significant evolution. 

Italian DC deploys hot glycol defrost powered by recovered waste heat from the CO₂ system for over 100,000 kilowatt hours of electricity saved annually.

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Utah cold storage network.

The cold chain is the operational backbone of the frozen and refrigerated food supply chain and should be recognized as such.

The Polar King Everest Edition integrates solar-assist technology designed to extend runtime, improve energy efficiency and enhance operational flexibility.

 This advanced system is designed to meet the rigorous demands of industries such as restaurants and the meat sector, where reliable access and temperature integrity are critical.