Articles Tagged with ''freezing technology''

Airgas Bill Adams

Challenges of cost-effective food freezing

Selecting a quality system that preserves food in the most economical amount of time is one of the biggest challenges facing frozen food manufacturers.
Bill Adams
April 9, 2019
When it comes to food freezing, there are generally two main options to choose from—mechanical and cryogenic.
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Scoular announces new freeze-drying pet food manufacturing facility

This 105,000-square-foot, state-of-the-art manufacturing facility will provide the company’s pet food customers a simplified and efficient ingredient supply chain.
March 20, 2019
Scoular, Omaha, Neb., announced plans to build a new freeze-drying manufacturing facility in Seward, Neb., to establish a new freeze-dried pet food ingredients platform.
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Praxair Food Technologies Laboratory

Praxair opens Food Technologies Laboratory

Praxair’s food lab experts analyze production needs and recommend cryogenic systems or process adjustments to meet production goals and improve yield.
January 9, 2019
Praxair, Burr Ridge, Ill., opened the Praxair Food Technologies Laboratory, which was established to assist food manufacturers in optimizing their cryogenic freezing processes.
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Chew Innovation re-opens food & beverage incubator

The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.
December 4, 2018
Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.
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Study: Growing demand for perishable foods drives growth in IQF market

The market growth is also driven by the growing consumer demand for perishable food products, convenience foods and high consumption of non-seasonal fruits and vegetables.
November 26, 2018
The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York.
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