New freezing technology May 1, 2011 Air Liquide used the recent American Meat Institute show in Chicago to debut ALIGAL, the latest innovation from Air Liquide’s Industrial Merchant business.Read More
Chilling, freezing technology that helps bakeries enhance quality, fight production dynamics September 15, 2010 Linde’s chilling and freezing technology helps bakeries enhance quality and fight production dynamics that waste time and money.Read More