Articles Tagged with ''consumer shopping trends''

Marina Mayer

Thank you, industry superstars

Editor-in-chief Marina Mayer dotes on industry superstars for their above-and-beyond efforts in producing food and beverage in a more sustainable manner.
Marina Mayer
Marina Mayer
May 7, 2018

Whether it’s through recyclable packaging, carbon footprint reduction, equipment that promotes operator safety or creating a pleasant work/life balance, the food and beverage industry is as much about corporate responsibility as it is about manufacturing foods and beverages.


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IRI uncovers purchase motivators of Generation Z shoppers

Findings show that Gen Z’s preferences tend to have significant influence on the purchase behaviors of their household.
April 19, 2018
IRI, Chicago, announced findings from two recent studies into the shopping attitudes and behaviors — and the emotional drivers — of Generation Z (aged 21 and under).
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Study: Non-fat ice cream, frozen entrees fuel center store growth

Specific cross-category consumer preferences like "heart healthy," "low fat," "trans-fat avoiders" and "GMO avoiders" are fueling the growth of some of the fastest growing product sub-categories.
April 19, 2018
Catalina, St. Petersburg, Fla., released new shopper research showing the center store remains a vital driver of trips and volume for grocery retailers, with more than 99% of all shoppers purchasing from the center store in 2017.
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Study reveals what Millennials want in foodservice at retail

Millennials want healthier alternatives when selecting meals from a retailer’s foodservice department.
April 4, 2018
The “Power of Foodservice at Retail” report, published by the Food Marketing Institute (FMI), Arlington, Va., looks at trends in retail foodservice and details how Millennial shoppers look at meals they prepare at home, eat in restaurants, take out and have delivered to them.
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Survey reveals consumers’ attitudes around grocery stores

Embracing new technology will enable grocery stores to differentiate and improve the consumer shopping experience.
April 2, 2018
The study, sponsored by Phononic, Durham, N.C., revealed consumers’ attitudes around grocery stores today and discusses how stores must adapt to the modern age.
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Report reveals key indicators for predicting future store performance

IRI offers a 3-part, insights-based strategy for CPG manufacturers and retailers to develop marketing strategies that drive sustained marketplace growth.
April 2, 2018
The best way to anticipate and adapt is to use today’s shopper behavior to predict tomorrow’s sales performance, according to a new report published by IRI, Chicago.
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Survey finds 95% of shoppers want to be left alone in stores

Approximately 85% of consumers surveyed want to be able to check prices at price scanners throughout a store rather than having to ask a sales associate for pricing information.
March 28, 2018
Ninety-five percent of consumers want to be left alone while shopping, unless they need a store associate’s help, according to a new consumer survey by HRC Retail Advisory, Northbrook, Ill.
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Study reveals Millennials are not the target audience

The secret to effectively leveraging the younger generation of consumers lies in targeting the HENRYs.
March 21, 2018
The secret to effectively leveraging the younger generation of consumers lies in targeting one specific group known as the HENRYs (High Earners Not Rich Yet), according a report presented by Maritz Motivation Solutions, Fenton, Mo.
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Marina Mayer

New Year, new look

Editor-in-chief Marina Mayer discusses the various features involved with Refrigerated & Frozen Foods’ redesign.
Marina Mayer
Marina Mayer
March 5, 2018

With a new look and feel, Refrigerated & Frozen Foods' dynamic redesign creates a robust and compelling environment to pull readers deeper into our content, complete with new fonts, a new color scheme and a more modern, reader-friendly layout. 


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