The drastic lifestyle changes in today’s always-on-the-go consumers are causing a shift in the global frozen food market, according to a study conducted by Transparency Market Research, Albany, N.Y.
A new nationwide study of consumers indicates that young shoppers increasingly demonstrate loyalty to the stores they use for household grocery purchases.
American consumers are willing to pay more for locally produced foods and want companies to provide more sustainable food options, according to a new study conducted by Cone Communications Research, Boston.
"Waste not want not" and "you can trust us" top the food and beverage Top 10 Trends list for 2014, according to a study conducted by Innova Market Insights.
A new study by Boston-based The Boston Consulting Group (BCG) and Chicago-based Information Resources, Inc. (IRI) identified the top-performing companies in the U.S. consumer packaged goods industry.
Millennials are one of the largest demographics in the country and will soon be entering a strong growth period in both income and consumer packaged goods (CPG) spending.
American consumers plan to enter this year's holiday season more hopeful, resulting in consumer confidence to selectively open their wallets wider than the 2008 holiday season.
Social media use is on the rise, but are
consumers using sites such as Twitter, Facebook and Cafemom.com to make food
decisions? According to a recent study, the answer is not very often.
While shopping frequency across most retail channels is flat or declining, supercenters - which enable consumers to combine shopping trips - continue to show growth.