An increasing number of consumers are choosing supermarkets and convenience stores for their prepared meals and snacks in addition to quick-service restaurants, according to The NPD Group.
The U.S. restaurant industry is evolving in profound ways, according to Technomic’s newest study, which lays out 10 trends that may prove transformational in 2016, ranging from menu tweaks to technological and social upheavals.
A.T. Kearney’s third annual survey of U.S. shoppers’ local food-buying habits finds that local food has made the leap from a “hot” consumer trend to a central growth driver for grocery retailers and restaurants.
The drastic lifestyle changes in today’s always-on-the-go consumers are causing a shift in the global frozen food market, according to a study conducted by Transparency Market Research, Albany, N.Y.
A new nationwide study of consumers indicates that young shoppers increasingly demonstrate loyalty to the stores they use for household grocery purchases.
American consumers are willing to pay more for locally produced foods and want companies to provide more sustainable food options, according to a new study conducted by Cone Communications Research, Boston.
"Waste not want not" and "you can trust us" top the food and beverage Top 10 Trends list for 2014, according to a study conducted by Innova Market Insights.
A new study by Boston-based The Boston Consulting Group (BCG) and Chicago-based Information Resources, Inc. (IRI) identified the top-performing companies in the U.S. consumer packaged goods industry.
