Mangieri is a pioneer of Neapolitan style pizza and his restaurant, Una Pizza Napoletana, was ranked No. 1 pizza in the world on Italy’s prestigious 50 Top Pizza’s 2022 ranking.
The new product reinforces Milton’s commitment to providing consumers with high-quality, joyful “free from” food experiences without having to trade-off between taste, health and real ingredients.
As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.
Kraft Foods asked Little Chute, N.Y.'s Village Board, to approve the rezoning of land to allow the company to grow its local pizza-production facility by 25 percent.
