Magid opened a new safety store in Dallas, Texas, designed to make it easier for safety managers and buyers to access the company’s safety expertise and manufactured products.
The Haskell Company, a Jacksonville, Fla., design and construction services provider, said it acquired PTS Engineering, an Atlanta-based process engineering firm specializing in the food and beverage industries.
ConAgra Foods Inc., Omaha, Neb., said it recognized several of its internal groups and operations for sustainable business practices, waste elimination and resource conservation.
The first step to solving a problem is admitting that one exists. Although this first step can be a challenge, Mark Sandridge chief executive officer of Sandridge Food Corp. talks openly about the obstacles his company has faced in recent years.
Built into the side of a hill, OSI Group’s Oakland Foods processing plant looks deceivingly small as you approach it along U.S. Highway 59. That’s because the bulk of this 350,000-square-foot protein processing facility’s roof is flush with the grass that meets the highway - giving the building’s exhaust stacks the appearance of coming straight out of the ground.