Articles Tagged with ''employee safety''

Today’s energy-efficient processing plants balance sustainable practices with energizing spaces to boost staff productivity.

Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce. 

Foster Farms will close the main Livingston processing plant on Tuesday evening, September 1 and not resume operations until Monday evening, September 7.  During this downtime, the company will complete two rounds of deep cleaning and two rounds of COVID-19 testing covering all 1,400 plant employees. The testing program will ensure that all workers first reentering the plant on September 7 will be free of COVID-19. 

As part of its commitment to team member safety and continually evolving efforts to protect workers from COVID-19, Tyson Foods is launching a new, industry-leading monitoring program and expanding its occupational health staff, including a new chief medical officer position.

A multi-segment view of how those working along the cold chain have been affected by COVID-19 so far in 2020. 

Sysco has launched its Restaurant Readiness Tool, a first-of-its kind simulation that intuitively provides a comprehensive view of best practices, key considerations and essential supplies for operators reopening their restaurants as COVID-19 stay-at-home orders continue to ease.

Following nearly two dozen positive diagnoses of COVID-19 at a Ralphs in Hollywood and several protests, grocery workers represented by the UFCW Local 770 learned Monday that Kroger, which owns Ralphs and Food 4 Less, has agreed to provide free, voluntary COVID-19 testing to all members at its flagship Hollywood store. 

Learn how to create and reinforce food safety culture at your operation during the COVID-19 pandemic.

Week-over-week statistics from Clear Seas Research show food and beverage manufacturers have shifted their attention from future business goals to immediate employee welfare and current economic factors impacting their operations. Research conducted in late March showed 73% of those polled were concerned about achieving their business goals the next six months. Research conducted in early April saw that number drop to 53%.