Many warehouses and distribution centers suffer from fragmented processes with operational decisions made by manual planners who rely heavily on tribal knowledge. 

 Building III marks Progressive Logistics’ second building in Mount Comfort Logistics Center. The warehousing and logistics provider leased a 505,872-square-foot building last year from Ambrose.

Harvesting over 1,600 pounds of fresh herbs and salad mixes since August, the latest Square Roots farm celebrated a ribbon cutting on October 28. 

The first Rachael Ray Home Chef meal kit, in stores now, guides customers through an easy-to-follow recipe created by Ray herself.

FreshEdge, a family of fresh food distribution companies, including four fresh-cut processing operations and a USDA fresh kitchen, was purchased by Chicago-based Wind Point Partners, from Rotunda Capital Partners.   

As of August 22, Simply Fresh Salads by FiveStar Gourmet Foods are available at Kroger stores in several key markets, including Ralphs stores on the West Coast.  

Many consumers want the convenience of frozen foods for safe and easy food preparation options.

The 217,540-square-foot temperature controlled food production and distribution facility is occupied by Safeway, an agriculture and food manufacturing company.

The $50.5 million project marks the 13^th distribution center for Dot Foods in the U.S.

To help UNFI deliver the freshest product to its customers, the company redesigned its produce sourcing strategy by consolidating its purchasing efforts and procuring many items directly from major Mexican suppliers.