Articles Tagged with ''cold storage facility''

The 207,285-square-foot cold storage facility in Springdale, Arkansas, will feature over 22,000 pallet positions.

The project is set to break ground on the first phase of construction this spring and will include a 281,849 square foot temperature-controlled warehouse.

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities. 

 M Culinary Concepts signed a long-term lease back for the full facility. 

Provender acquired the vacant facility at 5300 Great Oak Drive in late October, which marked the firm’s entry into the Florida market.  

The buildings, totaling more than 700,000 square feet of space, are located in Denton and San Antonio, Texas.

The new facility is scheduled to be operational by late summer 2024. 

On this episode of From the Cold Corner, we’re joined by Grady McAdams, northwest region and cold storage sales leader at Heatcraft, and John Tippmann, Vice President of Sales Strategy at the Tippmann Group.

Combined, the facilities offer 12 million cubic feet of storage. 

Mission Produce has opened a 262,000-square-foot avocado ripening and processing facility in Laredo, Texas, the largest in North America. The plant also includes cold storage and packaging space. The building is located in Laredo’s Pinnacle Industry Center on 32.6 acres adjacent to the Rio Grande River and the Mexican Border. The new facility will allow Mission to capitalize on the continued popularity of its signature product in the nation’s busiest land port.