Articles Tagged with ''meat processing''

As consumers look to purchase holiday staples including prime rib, beef tenderloin and pork loin, Rastelli's Roast Program offers each of these as case ready roasts, ready-to-cook. 

The installation replaces a unit that reliably operated for 40 years.

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.

Here’s a look at some of the relevant cold chain companies exhibiting at IPPE in 2025. 

As the Illinois-based company prepares to turn 30 next year, its name changed from Stampede Meat to Stampede Culinary Partners to better reflect its capabilities.

Pactiv Evergreen’s Recycleware RDPP meat trays are the perfect solution for packer processors seeking alternatives to foam polystyrene.

The updated facility, planned to open in June 2025, will be equipped with state-of-the-art machinery and cutting-edge technology, ensuring the highest quality and food safety standards are maintained throughout the production process.

Faced with added pressures of drought affecting the Midwest, reduced livestock herds and global economic impacts such as grain shortages, meat packers need to look at trimming operational costs wherever they can. 

 The first nationally co-launched burger made with 50CUT is a 6-ounce mouth-watering beef and mushroom patty that can satisfy any burger lover's craving, while boosting nutrition, increasing yield, and improving environmental impact with every bite. 

New 200,000-square-foot facility will serve as a strategic distribution hub for JBS.