Articles Tagged with ''pork processing''

The new hot dog combines Sahlen’s signature smokehouse flavor with a spicy kick aimed at consumers looking for bolder flavors during peak grilling season. The launch comes just ahead of Memorial Day and is expected to roll out across grocery stores throughout Western New York and beyond. 

This smoky, flavor-packed addition delivers just the right kick.

Successfully closing the acquisition will secure Smithfield’s rights to this iconic brand into perpetuity and enable it to maximize the Nathan’s Famous brand growth across the retail and foodservice channels.

The company's 400+ locations will offer Take & Serve Sliders with Honey Baked Ham and Smoked Turkey Breast with Bacon and Cheddar Cheese.

From bacon to iced tea, several cold foods facilities made headlines this spring. R&FF Editor Michael Levitt recaps a few recent projects.

The new facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.

The expansion will add 111,000 square feet, encompassing new smoke houses, slicing rooms, bacon bit production and warehousing.

The industrial-scale battery energy storage system is expected to come online next year.

Fortifi Food Processing Solutions announced that Dennis Gallagher has joined as president of Frontmatec effective April 1.

Production will move to its Tar Heel facility to increase efficiency and better utilize existing capacity.