Articles Tagged with ''pork processing''

Canada-based Olymel announced plans to invest $11 million in its St-Henri-de-Lévis, Quebec, pork processing plant.

Olymel and Groupe Robitaille, both based in Canada, announced plans to invest $80 million in the Yamachiche, Quebec, pork processing plant.

Canada-based Olymel management announced plans to cease pork butt boning operations at its St-Hyacinthe, Canada, plant.

Moon Ridge Foods, a farm-to-plate pork processor based in Pleasant Hope, Mo., installed next generation equipment and technology into its 110,000-square-foot Pleasant Hope facility, that come August, will process about 600,000 hogs annually.

Olymel L.P., Canada, announced plans to invest more than $25 million to expand its hog slaughterhouse and butchering facility at St-Esprit in the Lanaudière region.

Prestage Farms, Clinton, N.C., announced plans to build a new, state-of-the-art fresh pork processing facility in Mason City, Iowa.

Glen Taylor, owner of the Minnesota Timberwolves basketball team, and other businesses, signed a deal to purchase the former PM Beef plant in Windom, Minn., for an undisclosed sum.

Seaboard Triumph Foods, the Shawnee Mission, Kan.-based joint venture between Seaboard Foods and Triumph Foods, LLC, announced plans to construct a new, 750,000-square-foot food processing facility

Seaboard Foods, Shawnee Mission, Kan., and Triumph Foods, St. Joseph, Mo., formed a joint venture with equal ownership to construct a new pork processing facility in Sioux City, Iowa.